From Customer, to Employee, to Business Owner – Mesa Frozen Yogurt with Becca Speakman & Sarah Caruso

Becca and Sarah grew up loving Mesa Frozen Yogurt, and even ended up getting jobs there in high school! Little did they know that they would end becoming the owners! Because of their previous experience working for the business, they have a deeper understanding of what it’s like to be an employee, and they’re able to connect with their team. Tune in as they discuss how persistence played a role in the opportunity of purchasing the business, and how they’ve focused on rebranding to retain old customers, as well as appeal to new ones.

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